William K. Nasser, MD 20TH Annual
Dining A La Heart  Fundraiser

Supported by The Cardiovascular Research and Education Fund, Administered by St.Vincent Foundation

Continuing the tradition, we will host The 20th Annual William K. Nasser, MD Dining A La Heart Fundraiser on February 27th, 2011. Brought to you by the Cardiovascular Research and Education Fund, administered by St.Vincent Foundation. This year's fundraiser will benefit The Reviving Hearts Program. Please consider making a donation to place AEDs in an Indiana High School. For more information, please contact Margie Fougeron, at Mfougero@TheCareGroup.com or 317-338-6080.

For information:

Reviving Hearts Program: The Reviving Hearts Program Brochure

Buy Your Raffle Tickets for a Ford Fusion 2-Year Lease

$100 per person; $1000 per table of ten

To purchase tickets by Mail or Credit Card
or call 317-338-6080.

SPONSORS:

Thank you to our

generous 2011 sponsors!

Platinum:

YouAreCurrent

Silver:

Bob & Jan Wildman

Fed Ex Office

Markey's Rental and Staging

MH Equity Investors

Ritz Charles

Bronze:

Bradley  Associates

Gregory & Appel Insurance

John Bradburn~Merrill Lynch

National Bank of Indianapolis

Pearson Ford

ProAssurance

Crystal:

Advantage Health Solutions, Inc.

Avalon Wealth Advisory

Bose McKinney & Evans LLP

Brightpoint, Inc.

CMG Worldwide

Corvasc MDs

Don & Phyllis Laskowski

 Duke Realty

Fifth Third Bank

Indianapolis Colts

Jeff & Theresa George

Jim Schenck~Merrill Lynch

Katz, Sapper & Miller, LLP

Ken Pace Photography, Inc.

Lillibridge Healthcare Services,

Mid America Clinical Laboratories

Paul Shoopman Home Building Group

R. Neil Sinclair, III

STAR Financial Bank

St.Vincent Foundation

St.Vincent Heart Center of Indiana

Tobias Insurance Group, Inc.

Tony Tanoos

Wells Capital Management

 

2011 FOOD AND BEVERAGE BOOTHS

Check back frequently for additional recipes and vendors.

• A Cut Above Catering Wild Mushroom Risotto Cake with Prosciutto & Truffle Oil

• Agio Radiatore Salad with Salmon and Broccoli

• Arisano's Oils and Spices Arisano's Gelato with Aged Balsamic

• Bartos Catering and Concessions  Sundried Tomato Pork and Gouda Cheese Ravioli with Tomato and Balsamic Hot Chutney

• Bub's Cafe Pot Roast & Portobello Sliders on Petite French Roll with Fresh Horseradish Mayonnaise and Carmel Dipped Profiteroles with Cream Filling

• Cappuccino Bars for Hire by Zzzestpresso Cafe Lattes

• Centerplate, Indianapolis Convention Center   Seared Scallops and Cucumber Salad 1st Place Entree Winner

• Flat 12 Bierwerks Variety of Beers

• George's Neighborhood Bar and Grill George's Whiskey Steak and Hummus with Pita Slices

• Great Harvest Bread Co. Variety of Whole Grain Breads

• Hamilton Beverages Variety of Wine and Spirits

• Harvest Fresh Market and Delicatessen   Raspberry Mocha Pudding Cake

• Indiana Roof Vegan Fig Tofu Flan 1st Place DESSERT Winner

• IVY Tech  Greek-Style Lamb Cutlets with Braised White Beans & Strawberry Rhubarb Macaroon with Frozen Yogurt

• Market Place UIndy Pork Lettuce Wrap and Chocolate Creme Brulee 2nd PLACE ENTREE WINNER

• Monon Food Company Smoked Salmon Roll Up

• Nicole Taylor's Pasta & Market              Tri-Colored Vegetable Lasagna

• Skyline Club Smoked Scallop Salad & Chocolate Chipotle Crepe with Pistachios, Strawberries & Vanilla Bean Anglaise 2nd PLACE DESSERT WINNER

• Renaissance Indianapolis North Hotel Grape Tomato Bruschetta and Warm Pear Soup with Citrus Sorbet Trio

• Ritz Charles Seared Scallops with Citrus Pesto on Tomato & Corn Salad and Spumoni Stack

• Sunking Brewery Variety of Beers

• St.Vincent Heart Center of Indiana Coconut Key Lime Shrimp with Green Papaya Slaw

• Whole Foods Market Tex Mex Quiona & Beans and Smoked Braised Pumpkin & Kale Salad